Nopalli Sea Salt Cactus Chips are more than just a snack, they are an invitation to explore the rich flavors and traditions of Mexican heritage.

Ingredients:

Corn flour, nopal cactus flour, vegetable oil (expeller pressed non-gmo canola and/or safflower and/or palm olein and/or sunflower), sea salt, sesame (black, white), millet (red, white), chia seed, flax seed, naturally sourced vegetable color (turmeric & butterfly pea flower), citric add, mixed tocopherols.