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Perfect for those who crave a little heat in their snacks, Nopalli Jalapeño Cactus Chips are ideal for enjoying on their own or adding a spicy twist to your favorite recipes.
Ingredients:
Corn flour, nopal cactus flour, vegetable oil (expeller pressed non-gmo canola and/or safflower and/or palm olein and/or sunflower), sea salt, sesame (black, white), millet (red, white), chia md, flax seed, dehydrated jalapeño, hydrolyzed corn protein, lime juice powder (lime solids, corn solids), naturally sourced vegetable color (beet juice & annatto extract), maltodextryn, capsicum oleoresin, citric add, mixed tocopherols.





What our customers are saying
“They’re vegan, gluten free,
and honestly just so tasty
and addictive.”
– Arturo Chavez

