In a home where the heart beats to the rhythm of traditional culinary melodies, a desire to craft Chilaquiles kindles. The goal is unmistakable: to create a dish that resonates with the soul of Mexico while embracing a modern twist. The Casa Arte Sano Nopalli Cactus Chips are entrusted with the role of merging the past with the present, their distinctive crunch promising to embolden the tapestry of flavors. As the dawn unfurls its golden rays, the culinary voyage to create a comforting, authentic breakfast begins.
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Red Chilaquiles with Casa Arte Sano Nopalli Cactus Chips
We proudly introduce our Red Chilaquiles, a dish where simplicity and flavor collide. Imagine diving into a plate where crunchy, sea salt-kissed NOPALLI tortilla chips meet a vibrant, smooth sauce made from ripe tomatoes and smoky guajillo chiles. Each bite is an explosion of authentic Mexican flavors, accentuated by the fresh tang of queso fresco and a hint of creamy refried beans. It’s our homage to tradition with a twist of modern air.
Ingredients:
- 3 Bags of NOPALLI (Sea Salt)
- 3 tomatoes
- 6 guajillo chiles, seeded or deveined
- 2 garlic cloves
- 1/4 white onion (to make the sauce)
- 1 tablespoon oil
- Salt to taste
- 5 oz oil
- 1/2-pound of queso fresco
- 1/2 onion for chilaquiles
- 2 cups refried beans
Serves: 4 people
Preparation time: 20 mins
Method:
- Boil the tomatoes in water for 3 minutes.
- Add the guajillo chiles and boil for 2 more minutes.
- Remove from heat and let sit until cooled.
- Blend the tomatoes and chiles with the water where they boiled, along with the garlic and onion until you get a smooth sauce, strain it and set it aside.
- Put a saucepan with the oil on the fire; When hot, add the sauce and salt.
- Bring to a boil for 5 minutes.
- Distribute the NOPALLI Cactus Tortilla Chips on several plates and drizzle them with the hot sauce.
- Add cream, cheese, and onion and if you wish, accompany them with refried beans.
Goes Well With:
- A tangy, freshly squeezed lime margarita
- A chilled glass of fruity Sangria
- A non-alcoholic, spicy tomato juice cocktail
- A robust, dark-roasted coee
- A sweet, cold horchata
