In a kitchen where the heart beats in rhythm with the sizzling sounds of a morning well-begun, the quest for a quintessentially southwestern breakfast unfolds. The mission is simple yet profound: to conjure a plate of Tex-Mex Migas that speaks to the soul. The Casa Arte Sano Nopalli Cactus Chips are the chosen companion, ready to bring a crunch that resonates through the tapestry of flavors about to be woven. As the morning light casts a warm glow, the culinary expedition commences.
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Migas With Egg with Casa Arte Sano Nopalli Cactus Chips
We’re excited to bring you our take on the classic Migas! Imagine starting your day with a dish that’s both hearty and delightfully simple. Our Migas recipe is a perfect blend of crunchy and creamy, where traditional flavors meet contemporary flair.
We begin by gently sautéing finely chopped onions in olive oil until they’re just the right amount of tender and aromatic. Then, we introduce our star ingredient the Nopalli Cactus Tortilla Chips, broken into small, golden pieces, ready to soak up all the flavors. As they turn a perfect shade of gold, we pour in beaten eggs, seasoned just right with a pinch of salt, and stir until they’re softly scrambled, hugging every chip with eggy goodness.
Ingredients:
- 1 bag of Nopalli Cactus Tortilla Chip (Sea Salt)
- 1 tablespoon olive oil
- 3 eggs
- 1 tablespoon white onion
- Salt to taste
Serves: 4 people
Preparation time: 20 mins
Method:
- Cut the onion into small squares.
- Put the oil in a frying pan over medium heat and add the onion.
- When the onion is sour, add the chips in small pieces.
- Beat the eggs adding salt to taste
- When the chips are golden, add the eggs and stir.
- Cook the egg to the preferred cooked term.
- It can be served with refried beans.
Goes Well With:
- A bold espresso with a hint of cinnamon
- A fresh grapefruit juice with a splash of soda
- A warm, spiced apple cider
- A rich, frothy cappuccino
- A zesty tomato juice with a dash of Worcestershire sauce
