In a home where the heart beats to the rhythm of traditional culinary melodies, a desire to craft Chilaquiles kindles. The goal is unmistakable: to create a dish that resonates with the soul of Mexico while embracing a modern twist. The Casa Arte Sano Nopalli Cactus Chips are entrusted with the role of merging the past with the present, their distinctive crunch promising to embolden the tapestry of flavors. As the dawn unfurls its golden rays, the culinary voyage to create a comforting, authentic breakfast begins.
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Guacamole with Casa Arte Sano Nopalli Cactus Chips
We’re proud to share our Guacamole recipe – a true esta of flavors! We start by hand-picking the creamiest avocados, ripe and ready to be transformed. We lovingly dice tomatoes, onions, cilantro, and a sassy Serrano pepper, creating a colorful confetti of freshness.
Each avocado is then gently mashed, melding into a smooth, buttery base, just waiting to be jazzed up with our vibrant mix. A squeeze of zesty lemon juice and a dash of salt and pepper later, and voila! Our Guacamole is ready to tantalize your taste buds.
Ingredients:
- 3 avocados
- 1/3 white onion
- 1 tomato
- 3 tbsp cilantro
- 1 tablespoon olive oil
- Juice of 1 lemon
- Serrano pepper, salt, and pepper to taste
Serves: 4 people
Preparation time: 20 mins
Method:
- Dice the tomato, onion, cilantro, and serrano pepper and set aside.
- Mash the avocados gently with the help of a fork until you get a smooth paste.
- Add all the ingredients.
- Add the lemon juice.
- Add salt and pepper to taste.
- Serve and taste accompanied by NOPALLI Cactus Tortilla Chip
Goes Well With:
- A crisp, chilled glass of Sauvignon Blanc
- A non-alcoholic, sparkling pomegranate mocktail
- A refreshing cucumber water with a hint of mint
- A classic, icy-cold lager beer
- A rich, smooth chocolate milkshake
