In a kitchen where the heart beats in rhythm with the sizzling sounds of a morning well-begun, the quest for a quintessentially southwestern breakfast unfolds. The mission is simple yet profound: to conjure a plate of Tex-Mex Migas that speaks to the soul. The Casa Arte Sano Nopalli Cactus Chips are the chosen companion, ready to bring a crunch that resonates through the tapestry of flavors about to be woven. As the morning light casts a warm glow, the culinary expedition commences.
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Fresh Cauliflower Salad with Casa Arte Sano Nopalli Cactus Chips
Our Fresh Cauliflower Salad is a crisp, refreshing medley that dances on your taste buds. Picture this: crunchy, al dente cauliflower saplings, mingling with the juicy sweetness of ripe mangoes and the robust tang of fresh tomatoes. Each bite is a symphony of favors, with the cool crunch of cucumber harmonizing with the zesty zing of lemon.
Ingredients:
- Nopalli Bag
- 2 cups raw cauliflower
- 2 chopped tomatoes
- 1 cup chopped cucumber.
- 1 cup diced mango.
- 1/2 red onion
- 1/2 cup cilantro
- 3 lemons
- Olive or avocado oil
- Salt, pepper, and cumin to taste
Optional. – Add serrano or jalapeño pepper, corn kernels
Serves: 4 people
Preparation time: 20 mins
Method:
- Obtain the smallest “saplings” from the cauliflower and boil them in water for 3 minutes, until they are “al dente”. Serve it in a bowl.
- Add all the previously cut ingredients to the bowl.
- Add to taste: olive oil or avocado, salt, pepper, and cumin.
- Taste with Nopalli Cactus Tortilla Chip
Goes Well With:
- A light, oral elderflower cordial
- A fizzy, refreshing ginger beer
- A tangy tamarind juice
- A sweet, mint-infused lemonade
- A bold, black tea with a hint of jasmine
